Oven-Broiled Rump (Butt) Steak with Black Bean Sauce

This recipe is a no-brainer.

Ingredients:

1 Bottle or Jar Chinese Black Bean Sauce

2 Rump Steaks (US cut Butt Steak) of approx
1 lb or 1/2 kilo each.

Preheat oven to 200C, or 400F.

Place steaks in separate Pyrex baking dishes.
Add Black Bean Sauce generously to cover top
of steaks.

Oven broil for 15-20 minutes for medium rare,
25-30 minutes for well done, turning each
steak two or three times during cooking.

Serve with baked or mashed potatoes and
fresh steamed seasonal vegetables.